WHAT TO EAT IN FRANCE? 10 TYPICAL FRENCH DISHES

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French cuisine is one of the best in the world. Even if you don't tell the French, if they don't think they are too important ... If you're wondering what to eat in France and what are the typical dishes of French gastronomyThere are many delicious recipes that you can try on a trip to Galas, we advise you these 10 typical french dishes:

If you want know what to visit in France, we tell you the best 20 things to see and do in France

It is typical of the Alsace region and consists of a salty pie made with breeze pasta, cream of milk and egg sauce (migaine) flavored with nutmeg and pepper, to which pieces of bacon are added. Today there are countless variants of quiche lorraine and you can find salty cakes for all tastes.

Who has never eaten a pancake? They are delicious and in France even more: there are sweet version (like sugar, cream and strawberries ...) or salty (such as ham and cheese). They will get you out of trouble on more than one occasion since they are one of the richest and cheapest meals in all of France.

The chicken with wine is as simple as it is delicious: it is a chicken stew that "drowns" in large quantities of wine (usually red). It is usually accompanied with onion.

One of the most popular French dishes. It is a recipe from stewed vegetables, similar to ratatouille, although we better leave comparisons aside! It is usually flavored with spices and Provencal herbs, giving it a characteristic field flavor. It can be served as a starter or as a side dish for meat and fish. It is originally from the Provence region.

Sounds much more chic than "onion soup”And the truth is that it tastes much better than one would expect. This is one of the best dishes of French cuisine and, although formerly it was common among the humblest families, today it is one of the protagonists of each letter that is respected. Onions are cooked slowly in butter and oil and, once served in bowls, a slice of bread with cheese is added and gratin. You will suck your fingers on how rich it is!

One of the most loved dishes by French and foreigners: it is about stewed ox in red wine from Burgundy, garlic, onion, herbs and mushrooms. Since beef is quite hard, it is usually simmered for hours. It is a powerful and very rich dish.

A delight: the preparation is very long (up to 36h!) So it is not a properly low cost dish, but it is absolutely worth a try (even if) once in a lifetime. Duck confit is a dish made with duck thigh that room and scalps in its own fat. The result is divine!

Although it is a famous dish in France, it is not always easy to find. If you get over the moment of shock (it's about snails with parsley, garlic and baked butter) you will enjoy a real delicacy.

One of the most characteristic desserts in France: this Apple pie vice versa (in the elaboration the apples are below and the dough above) is requetebuena. Apples are caramelized in butter and sugar. They say that this apple pie was actually a mistake. Hopefully there are more mistakes of this kind!

If you are very sweet, in France you will find your paradise: macarons, waffles, crepes, pain au chocolat, croissant and much, much more. All you have to do is enter a boulangerie and drive you crazy with happiness!

Baguette is not a simple bread. No no no. Crispy, tasty, warm: a well prepared baguette is a snack of paradise and in France it is not difficult to find places that prepare them well. And since you have it, it is best to improvise a picnic with another star product: cheese.

On the French table you can find more than 300 types of cheeses, but if you don't want to go home rolling, maybe you should make a selection: these are the ones that we advise you to try: